Jinty's Farm

An everyday story of farming and gin-making.

Jinty’s Farm is my fourth People’s Friend serial, now available for pre-order an e-book; publication date 26 June.

I’ve written a farming serial before. A Time to Reap was set in 1963; this one is contemporary, set in the Kingdom of Fife on Scotland’s east coast.

These days, farmers have to diversify as never before to make ends meet. That could mean having paying guests, cheese-making, opening farm shops, making crisps or preserves or ready-meals. Or, as in my story, making gin.

I did enjoy finding out about gin-making … I read articles about various craft gin makers and how they come up with ideas for making their product stand out. I read about the process for making gin and I visited a couple of distilleries; and I had the occasional glass – in the interests of research of course.

There’s another aspect to the story which I liked researching too – the deployment of Polish soldiers to work on farms in Scotland during the Second World War.

I remember a Fife minster, some years ago now, telling me that when he visited elderly ladies in his parish they always talked about that time with a definite twinkle in the eye … the innate good manners as well as the good looks of the soldiers had left a lasting impression.

That inspired me to include one such soldier – whose existence is known about from the farm diary and the entries by Jinty, late grandmother of the present generation.

So, farming and gin-making – plus arguments and accidents, romances and break-ups, and family history echoing through the ages. It's all happening down on Jinty's Farm.

My previous three serials are now available as a (Kindle) boxset.